Angels Terrace
Our terrace is now closed for the season but will reopen the first weekend in June.
Thank you to everyone who joined us this year.
Bench Tour
We are pleased to present our signature plate featuring the very best
of locally and regionally sourced products in season.
Ontario Lamb Loin “Chop”, Basil Horseradish
PestoLocal Beets, New Potatoes,
Truffle essence in Phyllo Green and Wax Beans, Red Onion,
Goat Cheese Dressing Heirloom Tomatoes,
local Wine Vinegar, Sweet Pea Shoots
Great Lakes Pickerel fillet, Caraway, Bell Pepper puree
39
Assiette du Québec
Recipes that feature the unique terroir of Québec
Pan-seared Duck Magret, Blueberry gastrique
Romaine, Pear, spiced Walnuts, Ermite,
Shallot Vinaigrette Maple roasted Sea Scallops Field Cucumbers,
Dill, Crème Fraîche, ‘aioli’ Mini Tourtière
39
East Coast Tasting Plate
Inspired by Atlantic Canadian cuisine
Lobster salad ‘Lighthouse’, Citrus, Mint, oven-dried Tomato
Medley of Potatoes, Radish, creamy Herb dressing
Pork Tenderloin, Molasses and Merlot reduction
Forest Mushrooms on Toast, Feta gratinée
Arugula, Sea Beans, Sweet Pepper vinaigrette
42
Cheese Plate
A selection of fine Canadian Artisanal Cheeses garnished with
fresh fruit, crackers and local honey
24
Basket of fresh Bread with Butter
3.5
