If you are looking for a unique lunch experience, please join us on our patio! The food is fabulous, the wine is welcoming, the view is vast and the ambience is amiable.
		Bon Appetit!

The Angels Terrace is now open for the season!

Hours of operation (June 11-13)  11:30am – 4:30pm
Hours of operation (starting June 17^th):  Thursday to Monday 11:30am – 4:30pm

Please call for reservations:  1-877-ANG-GATE

ANGELS TERRACE 2010

Bench Tour
We are pleased to present our signature plate featuring locally and regionally sourced products in season

Ontario Lamb Loin Chops on Basil Horseradish Pesto
Chilled Ontario Green and Wax Beans in a creamy Truffle vinaigrette with Prosciutto
Sliced Local Heirloom Tomatoes with sweet Pea Shoots, Sea Salt and Cab Franc Vinegar
Pan roasted Lake Huron Pickerel fillets on sweet pepper purée
Cabernet flour Crêpe filled with Local Berries and Woolwich County Goat cheese
39

Assiette du Québec
Recipes that feature the unique terroir of Québec

Pan-seared Duck Magret with a Blueberry gastrique
Hearts of Romaine with shaved Pear, spiced Walnuts and Ermite in a Shallot Vinaigrette
Maple roasted Sea Scallops
Field Cucumbers in Herb Crème Fraîche and ‘aioli’
mini Tourtière
39

East Coast Tasting Plate
Inspired by Atlantic Canadian cuisine

Fresh Nova Scotia Lobster and summer vegetable ‘Pot Pie’, Archangel and Tarragon
A variety of Potatoes and Radishes in a creamy citrus and dill dressing
Pan-seared Pork Tenderloin lightly glazed with Molasses and Merlot reduction
Forest Mushrooms on Toast gratinée
42

Cheese
A selection of the finest Canadian Artisanal Cheeses garnished with fruit, crackers and local Honey
20

A basket of fresh baked breads and crackers with butter  
3.5