Bench Tour
Cabernet-flour Crepe filled with Local Cherries and Goat Cheese
Riesling-brined Green Beans with Prosciutto and Almonds
Smoked Trout with Chive Crème Fraiche
Mini Beef “Burger” scented with Blue Cheese and Rosemary
Herbed Mushroom and Cream Cheese Dip
Tapas Platter
Marinated Sweet Peppers and Artichokes
Chilled Gazpacho
Chili-fried Shrimp finished with Sherry
Chorizo Sausage
Black & Green Olive Tapenade
Antipasto Platter
Sliced Honeydew and Cantaloupe Melons
Vine-ripened Tomatoes with Basil Pesto, Goat Cheese and Balsamic Reduction
Shaved Bresaola
Smoked Salmon with Capers
Spinach and Artichoke Dip
Fruit & Cheese Platter
A selection of Domestic and Imported Artisanal Cheeses
with Seasonal Fresh Fruit, Honey and Gourmet Breads and Crackers
Artisan Spreads
An assortment of Breads and Water Crackers
served with freshly made Dips and Spreads.
Plates range from $10-$20/per person